Zobrazuji výsledky 1 - 10 z 16 pro vyhledávání '', doba hledání: 0,04 s. Upřesnit hledání
  1. 1

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Vydáno 2015
    Kniha

    Food safety chemistry toxicant occurrence, analysis and mitigation
  2. 2

    Intentional and unintentional contaminants in food and feed

    Vydáno 2009
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Intentional and unintentional contaminants in food and feed
  3. 3

    Mycotoxin prevention and control in agriculture

    Vydáno 2009
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Mycotoxin prevention and control in agriculture
  4. 4

    Microbial food contamination

    Vydáno 2001
    Kniha

    Microbial food contamination
  5. 5

    HACCP in the meat industry

    Vydáno 2000
    Kniha

    HACCP in the meat industry
  6. 6

    Microbial food poisoning

    Vydáno 1996
    Kniha

    Microbial food poisoning
  7. 7

    HACCP for food service recipe manual & guide Autor La Vella, Barbara

    Vydáno 1994
    Kniha

    HACCP for food service recipe manual & guide
  8. 8

    Microbial food poisoning

    Vydáno 1992
    Kniha

    Microbial food poisoning
  9. 9

    Foodborne microorganisms of public health significance

    Vydáno 1989
    Kniha

    Foodborne microorganisms of public health significance
  10. 10

    Food protection technology

    Vydáno 1987
    Kniha

    Food protection technology

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