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  1. 1

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Publicat 2015
    Llibre

    Food safety chemistry toxicant occurrence, analysis and mitigation
  2. 2

    Intentional and unintentional contaminants in food and feed

    Publicat 2009
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Intentional and unintentional contaminants in food and feed
  3. 3

    Mycotoxin prevention and control in agriculture

    Publicat 2009
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Mycotoxin prevention and control in agriculture
  4. 4

    Microbial food contamination

    Publicat 2001
    Llibre

    Microbial food contamination
  5. 5

    HACCP in the meat industry

    Publicat 2000
    Llibre

    HACCP in the meat industry
  6. 6

    Microbial food poisoning

    Publicat 1996
    Llibre

    Microbial food poisoning
  7. 7

    HACCP for food service recipe manual & guide per La Vella, Barbara

    Publicat 1994
    Llibre

    HACCP for food service recipe manual & guide
  8. 8

    Microbial food poisoning

    Publicat 1992
    Llibre

    Microbial food poisoning
  9. 9

    Foodborne microorganisms of public health significance

    Publicat 1989
    Llibre

    Foodborne microorganisms of public health significance
  10. 10

    Food protection technology

    Publicat 1987
    Llibre

    Food protection technology

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