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Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate
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Sevilla, Kristine Pajarillo
出版 2006
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Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines
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Villaflor, Edwin James Bacalangco
出版 2006
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Microbial quality and safety of Pomacea canaliculata Lamarck in coconut cream (Suso sa gata)
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Ubana, Michael Aranza
出版 2005
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Decimal reduction times of Acanthamoeba sp. cysts in Perna viridis broth and phosphate-buffered saline systems
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Gabriel, Alonzo Alulod
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Antimicrobial efficacies of physicochemical parameter combinations towards microorganisms in fruit juice
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Gabriel, Alonzo Alulod
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Antimicrobial activities of chili leaf, guava leaf and their combination with garlic bulb extract against foodborne microorganisms in spaghetti meat sauce
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Martinez, Stephanie Jean D.
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Influence of desiccation stress on the UV-C inactivation of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in young and mature coconut (Cocos nucifera L....
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Aguila, Michael Louie C.
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