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  1. 1

    Morphological, biochemical, and molecular characterization of potential plant growth-promoting rhizobacterial strains from metroxylon sagu rottb. (SAGO) palms door Nemenzo, Phoebe S.

    Gepubliceerd in 2010
    Thesis

    Morphological, biochemical, and molecular characterization of potential plant growth-promoting rhizobacterial strains from metroxylon sagu rottb. (SAGO) palms
  2. 2

    Recent progress in microbial production of amino acids door Enei, Hitoshi

    Gepubliceerd in 1989
    Boek

    Recent progress in microbial production of amino acids
  3. 3

    Overproduction of microbial metabolites strain improvement and process control strategies door VanTek, Zdenko

    Gepubliceerd in 1986
    Boek

    Overproduction of microbial metabolites strain improvement and process control strategies
  4. 4

    Amino acid biosynthesis and genetic regulation

    Gepubliceerd in 1983
    Boek

    Amino acid biosynthesis and genetic regulation
  5. 5

    Microbial transformations of bioactive compounds

    Gepubliceerd in 1982
    Boek

    Microbial transformations of bioactive compounds
  6. 6

    Antibiotics and other secondary metabolites biosynthesis and production door Hitter, Ralf

    Gepubliceerd in 1978
    Boek

    Antibiotics and other secondary metabolites biosynthesis and production
  7. 7

    Microbial transformations of steroids a handbook door Charney, William

    Gepubliceerd in 1967
    Boek

    Microbial transformations of steroids a handbook
  8. 8

    Process documentation and microbiological safety assessment of Burong Isda (Ophicephalus striatus) in Candaba, Pampanga door Cuellar, Lyra Monica S.

    Thesis

    Process documentation and microbiological safety assessment of Burong Isda (Ophicephalus striatus) in Candaba, Pampanga
  9. 9

    Traditional knowledge and quality profile of Marikina Everlasting (a meatloaf variant) a mixed methods approach door Ramos Jr., Lemmy T.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Traditional knowledge and quality profile of Marikina Everlasting (a meatloaf variant) a mixed methods approach
  10. 10

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) door Oronan, Ma. Asuncion Valenzuela

    Thesis

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)

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