Morphological, biochemical, and molecular characterization of potential plant growth-promoting rhizobacterial strains from metroxylon sagu rottb. (SAGO) palms 著者: Nemenzo, Phoebe S.

Recent progress in microbial production of amino acids 著者: Enei, Hitoshi

Overproduction of microbial metabolites strain improvement and process control strategies 著者: VanTek, Zdenko

Amino acid biosynthesis and genetic regulation

Microbial transformations of bioactive compounds

Antibiotics and other secondary metabolites biosynthesis and production 著者: Hitter, Ralf

Microbial transformations of steroids a handbook 著者: Charney, William

Process documentation and microbiological safety assessment of Burong Isda (Ophicephalus striatus) in Candaba, Pampanga 著者: Cuellar, Lyra Monica S.

Traditional knowledge and quality profile of Marikina Everlasting (a meatloaf variant) a mixed methods approach 著者: Ramos Jr., Lemmy T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) 著者: Oronan, Ma. Asuncion Valenzuela