Morphological, biochemical, and molecular characterization of potential plant growth-promoting rhizobacterial strains from metroxylon sagu rottb. (SAGO) palms od Nemenzo, Phoebe S.

Recent progress in microbial production of amino acids od Enei, Hitoshi

Overproduction of microbial metabolites strain improvement and process control strategies od VanTek, Zdenko

Amino acid biosynthesis and genetic regulation

Microbial transformations of bioactive compounds

Antibiotics and other secondary metabolites biosynthesis and production od Hitter, Ralf

Microbial transformations of steroids a handbook od Charney, William

Process documentation and microbiological safety assessment of Burong Isda (Ophicephalus striatus) in Candaba, Pampanga od Cuellar, Lyra Monica S.

Traditional knowledge and quality profile of Marikina Everlasting (a meatloaf variant) a mixed methods approach od Ramos Jr., Lemmy T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) od Oronan, Ma. Asuncion Valenzuela