Showing 1 - 10 results of 11 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1

    Morphological, biochemical, and molecular characterization of potential plant growth-promoting rhizobacterial strains from metroxylon sagu rottb. (SAGO) palms द्वारा Nemenzo, Phoebe S.

    प्रकाशित 2010
    थीसिस

    Morphological, biochemical, and molecular characterization of potential plant growth-promoting rhizobacterial strains from metroxylon sagu rottb. (SAGO) palms
  2. 2

    Recent progress in microbial production of amino acids द्वारा Enei, Hitoshi

    प्रकाशित 1989
    पुस्तक

    Recent progress in microbial production of amino acids
  3. 3

    Overproduction of microbial metabolites strain improvement and process control strategies द्वारा VanTek, Zdenko

    प्रकाशित 1986
    पुस्तक

    Overproduction of microbial metabolites strain improvement and process control strategies
  4. 4

    Amino acid biosynthesis and genetic regulation

    प्रकाशित 1983
    पुस्तक

    Amino acid biosynthesis and genetic regulation
  5. 5

    Microbial transformations of bioactive compounds

    प्रकाशित 1982
    पुस्तक

    Microbial transformations of bioactive compounds
  6. 6

    Antibiotics and other secondary metabolites biosynthesis and production द्वारा Hitter, Ralf

    प्रकाशित 1978
    पुस्तक

    Antibiotics and other secondary metabolites biosynthesis and production
  7. 7

    Microbial transformations of steroids a handbook द्वारा Charney, William

    प्रकाशित 1967
    पुस्तक

    Microbial transformations of steroids a handbook
  8. 8

    Process documentation and microbiological safety assessment of Burong Isda (Ophicephalus striatus) in Candaba, Pampanga द्वारा Cuellar, Lyra Monica S.

    थीसिस

    Process documentation and microbiological safety assessment of Burong Isda (Ophicephalus striatus) in Candaba, Pampanga
  9. 9

    Traditional knowledge and quality profile of Marikina Everlasting (a meatloaf variant) a mixed methods approach द्वारा Ramos Jr., Lemmy T.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    थीसिस

    Traditional knowledge and quality profile of Marikina Everlasting (a meatloaf variant) a mixed methods approach
  10. 10

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) द्वारा Oronan, Ma. Asuncion Valenzuela

    थीसिस

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)

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