Morphological, biochemical, and molecular characterization of potential plant growth-promoting rhizobacterial strains from metroxylon sagu rottb. (SAGO) palms par Nemenzo, Phoebe S.

Recent progress in microbial production of amino acids par Enei, Hitoshi

Overproduction of microbial metabolites strain improvement and process control strategies par VanTek, Zdenko

Amino acid biosynthesis and genetic regulation

Microbial transformations of bioactive compounds

Antibiotics and other secondary metabolites biosynthesis and production par Hitter, Ralf

Microbial transformations of steroids a handbook par Charney, William

Process documentation and microbiological safety assessment of Burong Isda (Ophicephalus striatus) in Candaba, Pampanga par Cuellar, Lyra Monica S.

Traditional knowledge and quality profile of Marikina Everlasting (a meatloaf variant) a mixed methods approach par Ramos Jr., Lemmy T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) par Oronan, Ma. Asuncion Valenzuela