Morphological, biochemical, and molecular characterization of potential plant growth-promoting rhizobacterial strains from metroxylon sagu rottb. (SAGO) palms Tekijä Nemenzo, Phoebe S.

Recent progress in microbial production of amino acids Tekijä Enei, Hitoshi

Overproduction of microbial metabolites strain improvement and process control strategies Tekijä VanTek, Zdenko

Amino acid biosynthesis and genetic regulation

Microbial transformations of bioactive compounds

Antibiotics and other secondary metabolites biosynthesis and production Tekijä Hitter, Ralf

Microbial transformations of steroids a handbook Tekijä Charney, William

Process documentation and microbiological safety assessment of Burong Isda (Ophicephalus striatus) in Candaba, Pampanga Tekijä Cuellar, Lyra Monica S.

Traditional knowledge and quality profile of Marikina Everlasting (a meatloaf variant) a mixed methods approach Tekijä Ramos Jr., Lemmy T.

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The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) Tekijä Oronan, Ma. Asuncion Valenzuela