Morphological, biochemical, and molecular characterization of potential plant growth-promoting rhizobacterial strains from metroxylon sagu rottb. (SAGO) palms nork Nemenzo, Phoebe S.

Recent progress in microbial production of amino acids nork Enei, Hitoshi

Overproduction of microbial metabolites strain improvement and process control strategies nork VanTek, Zdenko

Amino acid biosynthesis and genetic regulation

Microbial transformations of bioactive compounds

Antibiotics and other secondary metabolites biosynthesis and production nork Hitter, Ralf

Microbial transformations of steroids a handbook nork Charney, William

Process documentation and microbiological safety assessment of Burong Isda (Ophicephalus striatus) in Candaba, Pampanga nork Cuellar, Lyra Monica S.

Traditional knowledge and quality profile of Marikina Everlasting (a meatloaf variant) a mixed methods approach nork Ramos Jr., Lemmy T.

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The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) nork Oronan, Ma. Asuncion Valenzuela