Morphological, biochemical, and molecular characterization of potential plant growth-promoting rhizobacterial strains from metroxylon sagu rottb. (SAGO) palms by Nemenzo, Phoebe S.

Recent progress in microbial production of amino acids by Enei, Hitoshi

Overproduction of microbial metabolites strain improvement and process control strategies by VanTek, Zdenko

Amino acid biosynthesis and genetic regulation

Microbial transformations of bioactive compounds

Antibiotics and other secondary metabolites biosynthesis and production by Hitter, Ralf

Microbial transformations of steroids a handbook by Charney, William

Process documentation and microbiological safety assessment of Burong Isda (Ophicephalus striatus) in Candaba, Pampanga by Cuellar, Lyra Monica S.

Traditional knowledge and quality profile of Marikina Everlasting (a meatloaf variant) a mixed methods approach by Ramos Jr., Lemmy T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) by Oronan, Ma. Asuncion Valenzuela