Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines Autor Acosta, Leila Sigrid A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification Autor Obis, Albert R. Jr

Enhancing accumulation of carbohydrates using microalga chlorella vulgaris FSP-E for high-gravity bioethanol fermentation Autor Condor, Billriz E.

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Microalgae cultivation for biofuels production

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Handbook of microalgae-based processes and products fundamentals and advances in energy, food, feed, fertilizer, and bioactive compounds

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Alga-chitecture an integration of algae harvesting into the Imus City Hall Autor Manuel, Romelyn Grace N.

Influence of Different Extraction Methods on Fatty Acid Composition of Lipid Extracts of Chlorella vulgaris Beijerinck from Laguna De Bay, Philippines Autor Saracanlao, Rochelle Joie A.

Short-term assessment of phytoplankton composition and abundance in Cebu and Subic Bay Ports, Philippines Autor Austero, Nero M.

Effect of microalgae extracts of Balili River, Benguet isolate on biofilm forming of Pseudomonas aeruginosa Autor Castillejos, Pauline T., Lopez, Julio Miguel L.

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Ovicidal activity of Philippine freshwater microalgae Autor Castillo, Gebrelle S., Kinomes, Christopher Ryan D.

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