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  1. 1

    Menu planning

    Publié 2017
    Livre

    Menu planning
  2. 2

    Restaurant management

    Publié 2017
    Livre

    Restaurant management
  3. 3

    Pinggang Pinoy a healthy plate for a well-nourished nation, guide for nutrition professionals.

    Publié 2016
    Livre

    Pinggang Pinoy a healthy plate for a well-nourished nation, guide for nutrition professionals.
  4. 4

    The menu development, strategy, and application par Barrish, David

    Publié 2013
    Livre

    The menu development, strategy, and application
  5. 5

    Techniques of healthy cooking

    Publié 2013
    Livre

    Techniques of healthy cooking
  6. 6

    Simplified diet manual

    Publié 2012
    Livre

    Simplified diet manual
  7. 7

    Lose weight A.S.A.P. par Ramos, J.V

    Publié dans HealthToday Philippines (2011)
    Article

    Lose weight A.S.A.P.
  8. 8

    Menus from history historic meals and recipes for every day of the year par Clarkson, Janet 1947-

    Publié 2009
    Livre

    Menus from history historic meals and recipes for every day of the year
  9. 9

    Simple stunning parties at home recipes, ideas, and inspirations for creative entertaining par Bussen, Karen

    Publié 2009
    Livre

    Simple stunning parties at home recipes, ideas, and inspirations for creative entertaining
  10. 10

    Fundamentals of menu planning par McVety, Paul J.

    Publié 2009
    Livre

    Fundamentals of menu planning

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