Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues por Jolejole, Sophia Tercelle

Applying extended theory of planned behavior to analyze Filipino's willingness to consume Plant-based Meat Analogues (PBMA) por Wu, Nadia Clarisse C.

Abstract

Cooking with low-cost proteins por Clamp, Betty Ann

The feasibility study of manufacturing and marketing synthetic protein meat [microform] por Cabatbat, Conrado A.

Maximization of the use texturized vegetable protein as meat substitute in Frankfurters por Cruz, Ma. Virginia F.

Effect of carabeef substitution on the physical, chemical and sensory properties of beef/pork patties por Sua, Kirsten Ocampo

The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate por Yabut, Cecilia Louise P.

A rating-based conjoint analysis on the drivers of choice for plant-based meat alternatives (PBMAS) in Metro Manila por De Leon, Jonas Voltaire G.

Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty por Reyes, Riechie Rayos