Applying extended theory of planned behavior to analyze Filipino's willingness to consume Plant-based Meat Analogues (PBMA) Por Wu, Nadia Clarisse C.

Abstract

Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues Por Jolejole, Sophia Tercelle

Cooking with low-cost proteins Por Clamp, Betty Ann

The feasibility study of manufacturing and marketing synthetic protein meat [microform] Por Cabatbat, Conrado A.

Textured foods and allied products Por Gutcho, Marcia H. (Marcia Halpern) 1924-

Maximization of the use texturized vegetable protein as meat substitute in Frankfurters Por Cruz, Ma. Virginia F.

Effect of carabeef substitution on the physical, chemical and sensory properties of beef/pork patties Por Sua, Kirsten Ocampo

A rating-based conjoint analysis on the drivers of choice for plant-based meat alternatives (PBMAS) in Metro Manila Por De Leon, Jonas Voltaire G.

The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate Por Yabut, Cecilia Louise P.

Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty Por Reyes, Riechie Rayos