Applying extended theory of planned behavior to analyze Filipino's willingness to consume Plant-based Meat Analogues (PBMA) 著者: Wu, Nadia Clarisse C.

Abstract

Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues 著者: Jolejole, Sophia Tercelle

Cooking with low-cost proteins 著者: Clamp, Betty Ann

The feasibility study of manufacturing and marketing synthetic protein meat [microform] 著者: Cabatbat, Conrado A.

Textured foods and allied products 著者: Gutcho, Marcia H. (Marcia Halpern) 1924-

Maximization of the use texturized vegetable protein as meat substitute in Frankfurters 著者: Cruz, Ma. Virginia F.

Effect of carabeef substitution on the physical, chemical and sensory properties of beef/pork patties 著者: Sua, Kirsten Ocampo

A rating-based conjoint analysis on the drivers of choice for plant-based meat alternatives (PBMAS) in Metro Manila 著者: De Leon, Jonas Voltaire G.

The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate 著者: Yabut, Cecilia Louise P.

Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty 著者: Reyes, Riechie Rayos