Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues द्वारा Jolejole, Sophia Tercelle

Applying extended theory of planned behavior to analyze Filipino's willingness to consume Plant-based Meat Analogues (PBMA) द्वारा Wu, Nadia Clarisse C.

Abstract

Cooking with low-cost proteins द्वारा Clamp, Betty Ann

The feasibility study of manufacturing and marketing synthetic protein meat [microform] द्वारा Cabatbat, Conrado A.

Maximization of the use texturized vegetable protein as meat substitute in Frankfurters द्वारा Cruz, Ma. Virginia F.

Effect of carabeef substitution on the physical, chemical and sensory properties of beef/pork patties द्वारा Sua, Kirsten Ocampo

The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate द्वारा Yabut, Cecilia Louise P.

A rating-based conjoint analysis on the drivers of choice for plant-based meat alternatives (PBMAS) in Metro Manila द्वारा De Leon, Jonas Voltaire G.

Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty द्वारा Reyes, Riechie Rayos