Applying extended theory of planned behavior to analyze Filipino's willingness to consume Plant-based Meat Analogues (PBMA) de réir Wu, Nadia Clarisse C.

Abstract

Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues de réir Jolejole, Sophia Tercelle

Cooking with low-cost proteins de réir Clamp, Betty Ann

The feasibility study of manufacturing and marketing synthetic protein meat [microform] de réir Cabatbat, Conrado A.

Textured foods and allied products de réir Gutcho, Marcia H. (Marcia Halpern) 1924-

Maximization of the use texturized vegetable protein as meat substitute in Frankfurters de réir Cruz, Ma. Virginia F.

Effect of carabeef substitution on the physical, chemical and sensory properties of beef/pork patties de réir Sua, Kirsten Ocampo

A rating-based conjoint analysis on the drivers of choice for plant-based meat alternatives (PBMAS) in Metro Manila de réir De Leon, Jonas Voltaire G.

The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate de réir Yabut, Cecilia Louise P.

Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty de réir Reyes, Riechie Rayos