Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues حسب Jolejole, Sophia Tercelle

Applying extended theory of planned behavior to analyze Filipino's willingness to consume Plant-based Meat Analogues (PBMA) حسب Wu, Nadia Clarisse C.

Abstract

Cooking with low-cost proteins حسب Clamp, Betty Ann

The feasibility study of manufacturing and marketing synthetic protein meat [microform] حسب Cabatbat, Conrado A.

Maximization of the use texturized vegetable protein as meat substitute in Frankfurters حسب Cruz, Ma. Virginia F.

Effect of carabeef substitution on the physical, chemical and sensory properties of beef/pork patties حسب Sua, Kirsten Ocampo

The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate حسب Yabut, Cecilia Louise P.

A rating-based conjoint analysis on the drivers of choice for plant-based meat alternatives (PBMAS) in Metro Manila حسب De Leon, Jonas Voltaire G.

Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty حسب Reyes, Riechie Rayos