1 - 4 toradh á dtaispeáint as 4 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    The art of beef cutting a meat professional's guide to butchering and merchandising de réir Underly, Kari

    Foilsithe / Cruthaithe 2011
    LEABHAR

    The art of beef cutting a meat professional's guide to butchering and merchandising
  2. 2

    Meat identification, fabrication, utilization de réir Schneller, Thomas (Thomas K.)

    Foilsithe / Cruthaithe 2010
    LEABHAR

    Meat identification, fabrication, utilization
  3. 3

    The meat buyer's guide beef, lamb, veal, pork, and poultry

    Foilsithe / Cruthaithe 2007
    LEABHAR

    The meat buyer's guide beef, lamb, veal, pork, and poultry
  4. 4

    Meat for your freezer how to buy and prepare it de réir Richards, Michael E.

    Foilsithe / Cruthaithe 1974
    LEABHAR

    Meat for your freezer how to buy and prepare it

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