Dangos 1 - 4 canlyniadau o 4 ar gyfer chwilio '', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    The art of beef cutting a meat professional's guide to butchering and merchandising gan Underly, Kari

    Cyhoeddwyd 2011
    Llyfr

    The art of beef cutting a meat professional's guide to butchering and merchandising
  2. 2

    Meat identification, fabrication, utilization gan Schneller, Thomas (Thomas K.)

    Cyhoeddwyd 2010
    Llyfr

    Meat identification, fabrication, utilization
  3. 3

    The meat buyer's guide beef, lamb, veal, pork, and poultry

    Cyhoeddwyd 2007
    Llyfr

    The meat buyer's guide beef, lamb, veal, pork, and poultry
  4. 4

    Meat for your freezer how to buy and prepare it gan Richards, Michael E.

    Cyhoeddwyd 1974
    Llyfr

    Meat for your freezer how to buy and prepare it

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