يعرض 1 - 4 نتائج من 4 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    The art of beef cutting a meat professional's guide to butchering and merchandising حسب Underly, Kari

    منشور في 2011
    كتاب

    The art of beef cutting a meat professional's guide to butchering and merchandising
  2. 2

    Meat identification, fabrication, utilization حسب Schneller, Thomas (Thomas K.)

    منشور في 2010
    كتاب

    Meat identification, fabrication, utilization
  3. 3

    The meat buyer's guide beef, lamb, veal, pork, and poultry

    منشور في 2007
    كتاب

    The meat buyer's guide beef, lamb, veal, pork, and poultry
  4. 4

    Meat for your freezer how to buy and prepare it حسب Richards, Michael E.

    منشور في 1974
    كتاب

    Meat for your freezer how to buy and prepare it

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