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  1. 1

    Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19 Yazar: Ang, Aaron Shaun A.

    Baskı/Yayın Bilgisi 2023
    Tez

    Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19
  2. 2

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) Yazar: Balonga, Bernadeth P.

    Yayımlandı Philippine Journal of Science (2023)
    Makale

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  3. 3

    DA assures enough supply of rice, meat for the holidays Yazar: Santos, Jel

    Yayımlandı Manila Bulletin (2022)
    Makale

    DA assures enough supply of rice, meat for the holidays
  4. 4

    Preservation of meat and poultry products. Yazar: McFadden, Bruce

    Baskı/Yayın Bilgisi 2022
    Kitap

    Preservation of meat and poultry products.
  5. 5

    Meat price ceilings stays for another month Yazar: Talavera, Catherine

    Yayımlandı Philippine Star (2021)
    Makale

    Meat price ceilings stays for another month
  6. 6

    Meat, fish price controls start today Yazar: Simeon, Louise Maureen

    Yayımlandı Philippine Star (2020)
    Makale

    Meat, fish price controls start today
  7. 7

    Belmonte pork sold in QC safe from ASF Yazar: Cabrera, Romina

    Yayımlandı Philippine Star (2019)
    Makale

    Belmonte pork sold in QC safe from ASF
  8. 8

    DA urged name processed meat products with ASF Yazar: Macairan, Evelyn

    Yayımlandı Philippine Star (2019)
    Makale

    DA urged name processed meat products with ASF
  9. 9

    Meat processors to stop buying local pork Yazar: Jaymalin, Mayen

    Yayımlandı Philippine Star (2019)
    Makale

    Meat processors to stop buying local pork
  10. 10

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures Yazar: Manalo, Monica R.

    Baskı/Yayın Bilgisi 2019
    Tez

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures

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