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  1. 1

    Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19 od Ang, Aaron Shaun A.

    Izdano 2023
    Thesis

    Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19
  2. 2

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) od Balonga, Bernadeth P.

    Article

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  3. 3

    DA assures enough supply of rice, meat for the holidays od Santos, Jel

    izdano v Manila Bulletin (2022)
    Article

    DA assures enough supply of rice, meat for the holidays
  4. 4

    Preservation of meat and poultry products. od McFadden, Bruce

    Izdano 2022
    Knjiga

    Preservation of meat and poultry products.
  5. 5

    Meat price ceilings stays for another month od Talavera, Catherine

    izdano v Philippine Star (2021)
    Article

    Meat price ceilings stays for another month
  6. 6

    Meat, fish price controls start today od Simeon, Louise Maureen

    izdano v Philippine Star (2020)
    Article

    Meat, fish price controls start today
  7. 7

    Belmonte pork sold in QC safe from ASF od Cabrera, Romina

    izdano v Philippine Star (2019)
    Article

    Belmonte pork sold in QC safe from ASF
  8. 8

    DA urged name processed meat products with ASF od Macairan, Evelyn

    izdano v Philippine Star (2019)
    Article

    DA urged name processed meat products with ASF
  9. 9

    Meat processors to stop buying local pork od Jaymalin, Mayen

    izdano v Philippine Star (2019)
    Article

    Meat processors to stop buying local pork
  10. 10

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures od Manalo, Monica R.

    Izdano 2019
    Thesis

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures

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