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  1. 1

    Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19 par Ang, Aaron Shaun A.

    Publié 2023
    Thèse

    Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19
  2. 2

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) par Balonga, Bernadeth P.

    Publié dans Philippine Journal of Science (2023)
    Article

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  3. 3

    DA assures enough supply of rice, meat for the holidays par Santos, Jel

    Publié dans Manila Bulletin (2022)
    Article

    DA assures enough supply of rice, meat for the holidays
  4. 4

    Preservation of meat and poultry products. par McFadden, Bruce

    Publié 2022
    Livre

    Preservation of meat and poultry products.
  5. 5

    Meat price ceilings stays for another month par Talavera, Catherine

    Publié dans Philippine Star (2021)
    Article

    Meat price ceilings stays for another month
  6. 6

    Meat, fish price controls start today par Simeon, Louise Maureen

    Publié dans Philippine Star (2020)
    Article

    Meat, fish price controls start today
  7. 7

    Belmonte pork sold in QC safe from ASF par Cabrera, Romina

    Publié dans Philippine Star (2019)
    Article

    Belmonte pork sold in QC safe from ASF
  8. 8

    DA urged name processed meat products with ASF par Macairan, Evelyn

    Publié dans Philippine Star (2019)
    Article

    DA urged name processed meat products with ASF
  9. 9

    Meat processors to stop buying local pork par Jaymalin, Mayen

    Publié dans Philippine Star (2019)
    Article

    Meat processors to stop buying local pork
  10. 10

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures par Manalo, Monica R.

    Publié 2019
    Thèse

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures

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