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  1. 1

    Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19 nork Ang, Aaron Shaun A.

    Argitaratua 2023
    Thesis

    Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19
  2. 2

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) nork Balonga, Bernadeth P.

    Argitaratua izan da Philippine Journal of Science (2023)
    Artikulua

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  3. 3

    DA assures enough supply of rice, meat for the holidays nork Santos, Jel

    Argitaratua izan da Manila Bulletin (2022)
    Artikulua

    DA assures enough supply of rice, meat for the holidays
  4. 4

    Preservation of meat and poultry products. nork McFadden, Bruce

    Argitaratua 2022
    Liburua

    Preservation of meat and poultry products.
  5. 5

    Meat price ceilings stays for another month nork Talavera, Catherine

    Argitaratua izan da Philippine Star (2021)
    Artikulua

    Meat price ceilings stays for another month
  6. 6

    Meat, fish price controls start today nork Simeon, Louise Maureen

    Argitaratua izan da Philippine Star (2020)
    Artikulua

    Meat, fish price controls start today
  7. 7

    Belmonte pork sold in QC safe from ASF nork Cabrera, Romina

    Argitaratua izan da Philippine Star (2019)
    Artikulua

    Belmonte pork sold in QC safe from ASF
  8. 8

    DA urged name processed meat products with ASF nork Macairan, Evelyn

    Argitaratua izan da Philippine Star (2019)
    Artikulua

    DA urged name processed meat products with ASF
  9. 9

    Meat processors to stop buying local pork nork Jaymalin, Mayen

    Argitaratua izan da Philippine Star (2019)
    Artikulua

    Meat processors to stop buying local pork
  10. 10

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures nork Manalo, Monica R.

    Argitaratua 2019
    Thesis

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures

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