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  1. 1

    Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19 por Ang, Aaron Shaun A.

    Publicado 2023
    Tesis

    Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19
  2. 2

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) por Balonga, Bernadeth P.

    Publicado en Philippine Journal of Science (2023)
    Artículo

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  3. 3

    DA assures enough supply of rice, meat for the holidays por Santos, Jel

    Publicado en Manila Bulletin (2022)
    Artículo

    DA assures enough supply of rice, meat for the holidays
  4. 4

    Preservation of meat and poultry products. por McFadden, Bruce

    Publicado 2022
    Libro

    Preservation of meat and poultry products.
  5. 5

    Meat price ceilings stays for another month por Talavera, Catherine

    Publicado en Philippine Star (2021)
    Artículo

    Meat price ceilings stays for another month
  6. 6

    Meat, fish price controls start today por Simeon, Louise Maureen

    Publicado en Philippine Star (2020)
    Artículo

    Meat, fish price controls start today
  7. 7

    Belmonte pork sold in QC safe from ASF por Cabrera, Romina

    Publicado en Philippine Star (2019)
    Artículo

    Belmonte pork sold in QC safe from ASF
  8. 8

    DA urged name processed meat products with ASF por Macairan, Evelyn

    Publicado en Philippine Star (2019)
    Artículo

    DA urged name processed meat products with ASF
  9. 9

    Meat processors to stop buying local pork por Jaymalin, Mayen

    Publicado en Philippine Star (2019)
    Artículo

    Meat processors to stop buying local pork
  10. 10

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures por Manalo, Monica R.

    Publicado 2019
    Tesis

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures

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