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  1. 1

    Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19 von Ang, Aaron Shaun A.

    Veröffentlicht 2023
    Abschlussarbeit

    Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19
  2. 2

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) von Balonga, Bernadeth P.

    Veröffentlicht in Philippine Journal of Science (2023)
    Artikel

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  3. 3

    DA assures enough supply of rice, meat for the holidays von Santos, Jel

    Veröffentlicht in Manila Bulletin (2022)
    Artikel

    DA assures enough supply of rice, meat for the holidays
  4. 4

    Preservation of meat and poultry products. von McFadden, Bruce

    Veröffentlicht 2022
    Buch

    Preservation of meat and poultry products.
  5. 5

    Meat price ceilings stays for another month von Talavera, Catherine

    Veröffentlicht in Philippine Star (2021)
    Artikel

    Meat price ceilings stays for another month
  6. 6

    Meat, fish price controls start today von Simeon, Louise Maureen

    Veröffentlicht in Philippine Star (2020)
    Artikel

    Meat, fish price controls start today
  7. 7

    Belmonte pork sold in QC safe from ASF von Cabrera, Romina

    Veröffentlicht in Philippine Star (2019)
    Artikel

    Belmonte pork sold in QC safe from ASF
  8. 8

    DA urged name processed meat products with ASF von Macairan, Evelyn

    Veröffentlicht in Philippine Star (2019)
    Artikel

    DA urged name processed meat products with ASF
  9. 9

    Meat processors to stop buying local pork von Jaymalin, Mayen

    Veröffentlicht in Philippine Star (2019)
    Artikel

    Meat processors to stop buying local pork
  10. 10

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures von Manalo, Monica R.

    Veröffentlicht 2019
    Abschlussarbeit

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures

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