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  1. 1

    Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19 Autor Ang, Aaron Shaun A.

    Vydáno 2023
    Diplomová práce

    Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19
  2. 2

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) Autor Balonga, Bernadeth P.

    Článek

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  3. 3

    DA assures enough supply of rice, meat for the holidays Autor Santos, Jel

    Vydáno v Manila Bulletin (2022)
    Článek

    DA assures enough supply of rice, meat for the holidays
  4. 4

    Preservation of meat and poultry products. Autor McFadden, Bruce

    Vydáno 2022
    Kniha

    Preservation of meat and poultry products.
  5. 5

    Meat price ceilings stays for another month Autor Talavera, Catherine

    Vydáno v Philippine Star (2021)
    Článek

    Meat price ceilings stays for another month
  6. 6

    Meat, fish price controls start today Autor Simeon, Louise Maureen

    Vydáno v Philippine Star (2020)
    Článek

    Meat, fish price controls start today
  7. 7

    Belmonte pork sold in QC safe from ASF Autor Cabrera, Romina

    Vydáno v Philippine Star (2019)
    Článek

    Belmonte pork sold in QC safe from ASF
  8. 8

    DA urged name processed meat products with ASF Autor Macairan, Evelyn

    Vydáno v Philippine Star (2019)
    Článek

    DA urged name processed meat products with ASF
  9. 9

    Meat processors to stop buying local pork Autor Jaymalin, Mayen

    Vydáno v Philippine Star (2019)
    Článek

    Meat processors to stop buying local pork
  10. 10

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures Autor Manalo, Monica R.

    Vydáno 2019
    Diplomová práce

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures

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