Đang hiển thị 1 - 6 kết quả của 6 cho tìm kiếm '', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process Bằng Celicious, Angelica A.

    Được phát hành 2007
    Luận văn

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process
  2. 2

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila Bằng Cortel, Kristine Abris

    Được phát hành 2007
    Luận văn

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila
  3. 3

    Utilization of virgin coconut oil in mayonnaise Bằng Ferrer, Leonard L.

    Được phát hành 2006
    Luận văn

    Utilization of virgin coconut oil in mayonnaise
  4. 4

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil Bằng San Pedro, Helen Torres 1940-

    Được phát hành 1961
    Luận văn

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil
  5. 5

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS) Bằng Parreño, Ronaldo P. Jr, Carandang, Maricar B.

    Sách

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS)
  6. 6

    Development of mayonnaise from duck egg Bằng Bingil, Cherry Ferolin

    Luận văn

    Development of mayonnaise from duck egg

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