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  1. 1

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process od Celicious, Angelica A.

    Wydane 2007
    Praca dyplomowa

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process
  2. 2

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila od Cortel, Kristine Abris

    Wydane 2007
    Praca dyplomowa

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila
  3. 3

    Utilization of virgin coconut oil in mayonnaise od Ferrer, Leonard L.

    Wydane 2006
    Praca dyplomowa

    Utilization of virgin coconut oil in mayonnaise
  4. 4

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil od San Pedro, Helen Torres 1940-

    Wydane 1961
    Praca dyplomowa

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil
  5. 5

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS) od Parreño, Ronaldo P. Jr, Carandang, Maricar B.

    Książka

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS)
  6. 6

    Development of mayonnaise from duck egg od Bingil, Cherry Ferolin

    Praca dyplomowa

    Development of mayonnaise from duck egg

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