Mostra 1 - 6 risultati di 6 ricerca '', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process di Celicious, Angelica A.

    Pubblicazione 2007
    Tesi

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process
  2. 2

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila di Cortel, Kristine Abris

    Pubblicazione 2007
    Tesi

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila
  3. 3

    Utilization of virgin coconut oil in mayonnaise di Ferrer, Leonard L.

    Pubblicazione 2006
    Tesi

    Utilization of virgin coconut oil in mayonnaise
  4. 4

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil di San Pedro, Helen Torres 1940-

    Pubblicazione 1961
    Tesi

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil
  5. 5

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS) di Parreño, Ronaldo P. Jr, Carandang, Maricar B.

    Libro

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS)
  6. 6

    Development of mayonnaise from duck egg di Bingil, Cherry Ferolin

    Tesi

    Development of mayonnaise from duck egg

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