Showing 1 - 6 results of 6 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process द्वारा Celicious, Angelica A.

    प्रकाशित 2007
    थीसिस

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process
  2. 2

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila द्वारा Cortel, Kristine Abris

    प्रकाशित 2007
    थीसिस

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila
  3. 3

    Utilization of virgin coconut oil in mayonnaise द्वारा Ferrer, Leonard L.

    प्रकाशित 2006
    थीसिस

    Utilization of virgin coconut oil in mayonnaise
  4. 4

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil द्वारा San Pedro, Helen Torres 1940-

    प्रकाशित 1961
    थीसिस

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil
  5. 5

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS) द्वारा Parreño, Ronaldo P. Jr, Carandang, Maricar B.

    में प्रकाशित Vol. 150, No. 4 (August 2021) pages 753-763.
    पुस्तक

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS)
  6. 6

    Development of mayonnaise from duck egg द्वारा Bingil, Cherry Ferolin

    थीसिस

    Development of mayonnaise from duck egg

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