1 - 6 toradh á dtaispeáint as 6 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process de réir Celicious, Angelica A.

    Foilsithe / Cruthaithe 2007
    Tráchtas

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process
  2. 2

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila de réir Cortel, Kristine Abris

    Foilsithe / Cruthaithe 2007
    Tráchtas

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila
  3. 3

    Utilization of virgin coconut oil in mayonnaise de réir Ferrer, Leonard L.

    Foilsithe / Cruthaithe 2006
    Tráchtas

    Utilization of virgin coconut oil in mayonnaise
  4. 4

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil de réir San Pedro, Helen Torres 1940-

    Foilsithe / Cruthaithe 1961
    Tráchtas

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil
  5. 5

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS) de réir Parreño, Ronaldo P. Jr, Carandang, Maricar B.

    LEABHAR

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS)
  6. 6

    Development of mayonnaise from duck egg de réir Bingil, Cherry Ferolin

    Tráchtas

    Development of mayonnaise from duck egg

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