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1
Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process
Foilsithe / Cruthaithe 2007Tráchtas -
2
A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila
Foilsithe / Cruthaithe 2007Tráchtas -
3
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4
The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil
Foilsithe / Cruthaithe 1961Tráchtas -
5
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6