Εμφανίζονται 1 - 6 Αποτελέσματα από 6 για την αναζήτηση '', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process ανά Celicious, Angelica A.

    Έκδοση 2007
    Thesis

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process
  2. 2

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila ανά Cortel, Kristine Abris

    Έκδοση 2007
    Thesis

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila
  3. 3

    Utilization of virgin coconut oil in mayonnaise ανά Ferrer, Leonard L.

    Έκδοση 2006
    Thesis

    Utilization of virgin coconut oil in mayonnaise
  4. 4

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil ανά San Pedro, Helen Torres 1940-

    Έκδοση 1961
    Thesis

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil
  5. 5

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS) ανά Parreño, Ronaldo P. Jr, Carandang, Maricar B.

    Βιβλίο

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS)
  6. 6

    Development of mayonnaise from duck egg ανά Bingil, Cherry Ferolin

    Thesis

    Development of mayonnaise from duck egg

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