Treffer 1 - 6 von 6 für Suche '', Suchdauer: 0,01s Treffer weiter einschränken
  1. 1

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process von Celicious, Angelica A.

    Veröffentlicht 2007
    Abschlussarbeit

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process
  2. 2

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila von Cortel, Kristine Abris

    Veröffentlicht 2007
    Abschlussarbeit

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila
  3. 3

    Utilization of virgin coconut oil in mayonnaise von Ferrer, Leonard L.

    Veröffentlicht 2006
    Abschlussarbeit

    Utilization of virgin coconut oil in mayonnaise
  4. 4

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil von San Pedro, Helen Torres 1940-

    Veröffentlicht 1961
    Abschlussarbeit

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil
  5. 5

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS) von Parreño, Ronaldo P. Jr, Carandang, Maricar B.

    Buch

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS)
  6. 6

    Development of mayonnaise from duck egg von Bingil, Cherry Ferolin

    Abschlussarbeit

    Development of mayonnaise from duck egg

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