Dangos 1 - 6 canlyniadau o 6 ar gyfer chwilio '', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process gan Celicious, Angelica A.

    Cyhoeddwyd 2007
    Traethawd Ymchwil

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process
  2. 2

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila gan Cortel, Kristine Abris

    Cyhoeddwyd 2007
    Traethawd Ymchwil

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila
  3. 3

    Utilization of virgin coconut oil in mayonnaise gan Ferrer, Leonard L.

    Cyhoeddwyd 2006
    Traethawd Ymchwil

    Utilization of virgin coconut oil in mayonnaise
  4. 4

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil gan San Pedro, Helen Torres 1940-

    Cyhoeddwyd 1961
    Traethawd Ymchwil

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil
  5. 5

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS) gan Parreño, Ronaldo P. Jr, Carandang, Maricar B.

    Llyfr

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS)
  6. 6

    Development of mayonnaise from duck egg gan Bingil, Cherry Ferolin

    Traethawd Ymchwil

    Development of mayonnaise from duck egg

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