Zobrazuji výsledky 1 - 6 z 6 pro vyhledávání '', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process Autor Celicious, Angelica A.

    Vydáno 2007
    Diplomová práce

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process
  2. 2

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila Autor Cortel, Kristine Abris

    Vydáno 2007
    Diplomová práce

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila
  3. 3

    Utilization of virgin coconut oil in mayonnaise Autor Ferrer, Leonard L.

    Vydáno 2006
    Diplomová práce

    Utilization of virgin coconut oil in mayonnaise
  4. 4

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil Autor San Pedro, Helen Torres 1940-

    Vydáno 1961
    Diplomová práce

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil
  5. 5

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS) Autor Parreño, Ronaldo P. Jr, Carandang, Maricar B.

    Kniha

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS)
  6. 6

    Development of mayonnaise from duck egg Autor Bingil, Cherry Ferolin

    Diplomová práce

    Development of mayonnaise from duck egg

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