Mostrar 1 - 6 resultats de 6 per cerca '', hora de la petició: 0.01sec Refinar resultats
  1. 1

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process per Celicious, Angelica A.

    Publicat 2007
    Thesis

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process
  2. 2

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila per Cortel, Kristine Abris

    Publicat 2007
    Thesis

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila
  3. 3

    Utilization of virgin coconut oil in mayonnaise per Ferrer, Leonard L.

    Publicat 2006
    Thesis

    Utilization of virgin coconut oil in mayonnaise
  4. 4

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil per San Pedro, Helen Torres 1940-

    Publicat 1961
    Thesis

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil
  5. 5

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS) per Parreño, Ronaldo P. Jr, Carandang, Maricar B.

    Llibre

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS)
  6. 6

    Development of mayonnaise from duck egg per Bingil, Cherry Ferolin

    Thesis

    Development of mayonnaise from duck egg

Eines de cerca: