يعرض 1 - 6 نتائج من 6 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process حسب Celicious, Angelica A.

    منشور في 2007
    أطروحة

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process
  2. 2

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila حسب Cortel, Kristine Abris

    منشور في 2007
    أطروحة

    A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila
  3. 3

    Utilization of virgin coconut oil in mayonnaise حسب Ferrer, Leonard L.

    منشور في 2006
    أطروحة

    Utilization of virgin coconut oil in mayonnaise
  4. 4

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil حسب San Pedro, Helen Torres 1940-

    منشور في 1961
    أطروحة

    The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil
  5. 5

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS) حسب Parreño, Ronaldo P. Jr, Carandang, Maricar B.

    الحاوية / القاعدة Vol. 150, No. 4 (August 2021) pages 753-763.
    كتاب

    Effect of modified cassava starch in reduced-fat mayonnaise by correlating emulsion stability with anti-oxidation reaction using gas chromatography-mass spectrometry (GC-MS)
  6. 6

    Development of mayonnaise from duck egg حسب Bingil, Cherry Ferolin

    أطروحة

    Development of mayonnaise from duck egg

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