Gösterilen 1 - 3 sonuçlar arası kayıtlar. 3 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Calcium firming of canned mango scoops (Carabao variety) Yazar: Tongson-Quimbao, Manolita

    Tez

    Calcium firming of canned mango scoops (Carabao variety)
  2. 2

    The effect of powdered pectin on the flavor and texture of canned mango scoops Yazar: San Agustin, Marita U.

    Tez

    The effect of powdered pectin on the flavor and texture of canned mango scoops
  3. 3

    Firming of canned mango scoops with calcium chloride and calcium carbonate Yazar: Magpale, Constancia J.

    Tez

    Firming of canned mango scoops with calcium chloride and calcium carbonate

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