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  1. 1

    Calcium firming of canned mango scoops (Carabao variety) по Tongson-Quimbao, Manolita

    Диссертация

    Calcium firming of canned mango scoops (Carabao variety)
  2. 2

    The effect of powdered pectin on the flavor and texture of canned mango scoops по San Agustin, Marita U.

    Диссертация

    The effect of powdered pectin on the flavor and texture of canned mango scoops
  3. 3

    Firming of canned mango scoops with calcium chloride and calcium carbonate по Magpale, Constancia J.

    Диссертация

    Firming of canned mango scoops with calcium chloride and calcium carbonate

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