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  1. 1

    Calcium firming of canned mango scoops (Carabao variety) door Tongson-Quimbao, Manolita

    Thesis

    Calcium firming of canned mango scoops (Carabao variety)
  2. 2

    The effect of powdered pectin on the flavor and texture of canned mango scoops door San Agustin, Marita U.

    Thesis

    The effect of powdered pectin on the flavor and texture of canned mango scoops
  3. 3

    Firming of canned mango scoops with calcium chloride and calcium carbonate door Magpale, Constancia J.

    Thesis

    Firming of canned mango scoops with calcium chloride and calcium carbonate

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