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  1. 1

    Calcium firming of canned mango scoops (Carabao variety) por Tongson-Quimbao, Manolita

    Thesis

    Calcium firming of canned mango scoops (Carabao variety)
  2. 2

    The effect of powdered pectin on the flavor and texture of canned mango scoops por San Agustin, Marita U.

    Thesis

    The effect of powdered pectin on the flavor and texture of canned mango scoops
  3. 3

    Firming of canned mango scoops with calcium chloride and calcium carbonate por Magpale, Constancia J.

    Thesis

    Firming of canned mango scoops with calcium chloride and calcium carbonate

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