Dangos 1 - 3 canlyniadau o 3 ar gyfer chwilio '', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Calcium firming of canned mango scoops (Carabao variety) gan Tongson-Quimbao, Manolita

    Traethawd Ymchwil

    Calcium firming of canned mango scoops (Carabao variety)
  2. 2

    The effect of powdered pectin on the flavor and texture of canned mango scoops gan San Agustin, Marita U.

    Traethawd Ymchwil

    The effect of powdered pectin on the flavor and texture of canned mango scoops
  3. 3

    Firming of canned mango scoops with calcium chloride and calcium carbonate gan Magpale, Constancia J.

    Traethawd Ymchwil

    Firming of canned mango scoops with calcium chloride and calcium carbonate

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