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  1. 1

    Process optimization of vacuum fried mango (Mangifera indica L. cv. Carabao) using response surface methodology od Mariano, Christine Bernadette d.G

    Thesis

    Process optimization of vacuum fried mango (Mangifera indica L. cv. Carabao) using response surface methodology
  2. 2

    Process optimization of vacuum fried mango (Mangifera indica L. c.v. Indian) chips using response surface methodology od Navarro, Paula Dennixe D.C

    Thesis

    Process optimization of vacuum fried mango (Mangifera indica L. c.v. Indian) chips using response surface methodology

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