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  1. 1

    Process optimization of vacuum fried mango (Mangifera indica L. cv. Carabao) using response surface methodology حسب Mariano, Christine Bernadette d.G

    أطروحة

    Process optimization of vacuum fried mango (Mangifera indica L. cv. Carabao) using response surface methodology
  2. 2

    Process optimization of vacuum fried mango (Mangifera indica L. c.v. Indian) chips using response surface methodology حسب Navarro, Paula Dennixe D.C

    أطروحة

    Process optimization of vacuum fried mango (Mangifera indica L. c.v. Indian) chips using response surface methodology

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