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  1. 1

    Moisture sorption characteristics of dried Katchamita mango (Mangifera indica L.) slices 由 Miranda, Joylyn Farinas

    Thesis

    Moisture sorption characteristics of dried Katchamita mango (Mangifera indica L.) slices
  2. 2

    Quality improvement of coconut (Cocos nucifera) milk yogurt analogue. 由 Zomil, Nica Pearl Solis

    Thesis

    Quality improvement of coconut (Cocos nucifera) milk yogurt analogue.
  3. 3

    Effect of osmotic dehydration on the quality of dried mangoes (Magifera indica L. var. Katchamita). 由 Ledda, Wendy Eyan

    Thesis

    Effect of osmotic dehydration on the quality of dried mangoes (Magifera indica L. var. Katchamita).
  4. 4

    Development and characterization of Katchamita mango (Mangifera indica L.) fruit leather. 由 Castelo, Jenny Ann Talaman

    Thesis

    Development and characterization of Katchamita mango (Mangifera indica L.) fruit leather.
  5. 5

    A comparative test on dried mangoes (Mangifera indica L.) produced from mangoes grown in Guimaras and Leon, Iloilo. 由 Sta. Cruz, Niel Conrad Armada

    Thesis

    A comparative test on dried mangoes (Mangifera indica L.) produced from mangoes grown in Guimaras and Leon, Iloilo.
  6. 6

    Effect of gamma irradiation on egg hatchability, adult survival and longevity of the mango pulp weevil, Sternochetus frigidus (Fabr.). 由 Obra, Glenda B.

    文件

    Effect of gamma irradiation on egg hatchability, adult survival and longevity of the mango pulp weevil, Sternochetus frigidus (Fabr.).
  7. 7

    Determination of fruit ripeness degree of Carabao Mango (Mangifera indic a L.) using digital photometry. 由 Abarra, Maja Sierhine J.

    文件

    Determination of fruit ripeness degree of Carabao Mango (Mangifera indic a L.) using digital photometry.

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