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  1. 1

    Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan 由 Eko Nurcahya Dewi, Retno Ayu Kurniasih, Lukita Purnamayanti

    出版 2018
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    Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan
  2. 2

    Utilization of maltodextrin as fat replacer in chocolate ice cream 由 Nunez, Estrella Tamayo

    Thesis

    Utilization of maltodextrin as fat replacer in chocolate ice cream

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