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  1. 1

    Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan di Eko Nurcahya Dewi, Retno Ayu Kurniasih, Lukita Purnamayanti

    Pubblicazione 2018
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    Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan
  2. 2

    Utilization of maltodextrin as fat replacer in chocolate ice cream di Nunez, Estrella Tamayo

    Tesi

    Utilization of maltodextrin as fat replacer in chocolate ice cream

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